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- Pedda Rasalu is the most popular juicy variety of mangoes from Andhra Pradesh
- Quantity: 2 - 3 per kg
- Ripening Time: 3- 4 days
- After Ripening: Green colour- can consume when they soft to Touch
- Raw mangoes are known for their firm texture and refreshing tangy taste. Rich in natural sourness and aroma, they are perfect for pickles, chutneys, salads, and traditional summer recipes. Their vibrant flavor adds a zesty touch to every dish.
- Quantity: 4 to 6 pieces per kg
- Raw Kothapalli Kobbari mangoes are known for their firm texture and pleasantly tangy taste. With their thick skin and rich aroma, they are ideal for making traditional pickles, chutneys, and spicy raw mango dishes. Their natural sourness adds a bold and authentic flavor to every recipe..
- Quantity: 4 to 6 pieces kg
- Raw Suvarna Rekha mangoes are known for their firm texture and mildly tangy flavor with a hint of natural sweetness. Their smooth green skin with light streaks makes them visually distinct. Perfect for pickles, chutneys, and traditional raw mango recipes, they offer a refreshing taste and rich aroma even before ripening.
- Quantity: 4 to 5 pieces kg
- Raw Thotapuri mangoes are known for their firm texture and sharp tangy taste. Recognized by their distinctive beak-like shape, they are perfect for pickles, chutneys, and spicy raw mango dishes. Their refreshing sourness and strong flavor make them a favorite for traditional recipes and summer preparations
- Quantity: 2 to 3 pieces kg
