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- Kothapalli Kobbari is a Juicy Variety with fiber.It is a very special variety cultivated and available exclusively from Godavari districts of Andhra Pradesh.
- Quantity : 4-5 per kg
- Ripening Time : 5 -6 days
- Look after Ripening: Yellow & light green - Can consume when they are soft to touch
- Kothapalli Kobbari Garlic Avakaya – Authentic Andhra Taste Kothapalli Kobbari Garlic Avakaya is a traditional Andhra delicacy made with fresh garlic, coconut, and a blend of aromatic spices. Prepared using authentic homemade methods, it delivers a bold, spicy flavor and adds a rich, natural taste to everyday meals Taste & Texture Bold and strong garlic […]
