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- Kothapalli Kobbari is a Juicy Variety with fiber.It is a very special variety cultivated and available exclusively from Godavari districts of Andhra Pradesh.
- Quantity : 4-5 per kg
- Ripening Time : 5 -6 days
- Look after Ripening: Yellow & light green - Can consume when they are soft to touch
- Kothapalli Kobbari Garlic Avakaya – Authentic Andhra Taste Kothapalli Kobbari Garlic Avakaya is a traditional Andhra delicacy made with fresh garlic, coconut, and a blend of aromatic spices. Prepared using authentic homemade methods, it delivers a bold, spicy flavor and adds a rich, natural taste to everyday meals Taste & Texture Bold and strong garlic […]
- Panchadhara Kalasam is a Juicy Variety.It is one of the special variety from Godavari districts of Andhra Pradesh
- Quantity: 3-4 per kg
- Ripening Time: 3 -4 days
- After Ripening: Light Yellow & light green - Can consume when they are soft to touch
- Panduri is a small in size.It is a Juicy Variety.It has unique sweetness compared to other varieties.It is very special variety cultivated and available exclusively from godavari districts of Andhra Pradesh
- Quantity 6 - 8 per kg
- Ripening Time : 5 - 6 days
- After Ripening – Looks Green Itself, by pressing it, we can feel softness and come to know it is fully ripened.
- Paparao Gova is a Juicy Variety.It is one of the special regional varieties from Godavari districts of Andhra Pradesh. It is having a unique flavour and taste.
- Quantity : 3 - 4 per kg
- Ripening Time : 3 -4 days
- After Ripening – Full Yellow Colour
- Pedda Rasalu is the most popular juicy variety of mangoes from Andhra Pradesh
- Quantity: 2 - 3 per kg
- Ripening Time: 3- 4 days
- After Ripening: Green colour- can consume when they soft to Touch