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- Banginapalli/Benishan → Banginapalli is the earliest variety of mangoes in the market
- Quantity: 3 - 4 mangoes per kg ,
- Ripening Time: 4 to 5 days
- Color: After ripening it will be in full yellow.
- Chinna Rasalu mangoes have an extremely sweet and fibrous pulp.
- Quantity : 3-4 per kg
- Ripening Time : 3 to 4 days
- After Ripening – Light Yellow & Green Mixed, can consume when they are soft to touch
- Paparao Gova is a Juicy Variety.It is one of the special regional varieties from Godavari districts of Andhra Pradesh. It is having a unique flavour and taste.
- Quantity : 3 - 4 per kg
- Ripening Time : 3 -4 days
- After Ripening – Full Yellow Colour
- Pedda Rasalu is the most popular juicy variety of mangoes from Andhra Pradesh
- Quantity: 2 - 3 per kg
- Ripening Time: 3- 4 days
- After Ripening: Green colour- can consume when they soft to Touch
- Banginapalli is the earliest variety of mangoes in the market Quantity - 3 - 4 mangoes per kg , Ripening Time : 4 to 5 days Colour : After Ripening it will be in full yellow..
- Suvarnarekha, also known as Sundari in Northern India, It is a variety that can be easily identified by the red tinge near the stalk with thick skin
- Quantity : 3 - 4 per kg
- Ripening Time : 3 -4 days
- After Ripening – Yellow & reddish - Can consume when they are soft to touch