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- A special selection of authentic Andhra mango varieties, naturally ripened and packed with rich sweetness, juiciness, and traditional flavor—perfect for enjoying the true taste of the season.
- Quantity :
- Andhra Combo 5kg (Mix of 4 - Cheruku rasalu+Suvarna Rekha+Papa rao Gova+Panchadara kalasa)
- Quantity :
- Banginapalli/Benishan → Banginapalli is the earliest variety of mangoes in the market
- Quantity: 3 - 4 mangoes per kg ,
- Ripening Time: 4 to 5 days
- Color: After ripening it will be in full yellow.
- Chinna Rasalu mangoes have an extremely sweet and fibrous pulp.
- Quantity : 3-4 per kg
- Ripening Time : 3 to 4 days
- After Ripening – Light Yellow & Green Mixed, can consume when they are soft to touch
- Enjoy the ultimate mango indulgence with our Family Feast Combo 14 Kgs, featuring Panchadara Kalasa, Kothapalli Kobbari, Panduri, Suvarna Rekha, Cheruku Rasalu, and Papa Rao Gova mangoes. This premium assortment offers a perfect balance of juicy, sweet, and aromatic flavors, handpicked from trusted farms. Ideal for large families, gifting, and summer celebrations, this combo delivers a complete and delightful mango experience in every box.
- Himam Pasand / Himayat Mango has an excellent sweet, aroma and juicy.
- Quantity : 3-4 per kg
- Ripening Time : 4 - 5 days
- After Ripening – Yellow & Light Green - Can consume when they are soft to touch
- Kothapalli Kobbari is a Juicy Variety with fiber.It is a very special variety cultivated and available exclusively from Godavari districts of Andhra Pradesh.
- Quantity : 4-5 per kg
- Ripening Time : 5 -6 days
- Look after Ripening: Yellow & light green - Can consume when they are soft to touch
- Panchadhara Kalasam is a Juicy Variety.It is one of the special variety from Godavari districts of Andhra Pradesh
- Quantity: 3-4 per kg
- Ripening Time: 3 -4 days
- After Ripening: Light Yellow & light green - Can consume when they are soft to touch
- A premium mix of Panduri, Banginapalli, and Cheruku Rasalu mangoes, offering a perfect blend of sweetness, juiciness, and rich flavor—ideal for fresh eating, juices, and family enjoyment.Quantity : Panduri Combo 5kg (2Kg Panduri + 2Kg Banginapalli+ 1Kg Cheruku Rasalu)
- Panduri is a small in size.It is a Juicy Variety.It has unique sweetness compared to other varieties.It is very special variety cultivated and available exclusively from godavari districts of Andhra Pradesh
- Quantity 6 - 8 per kg
- Ripening Time : 5 - 6 days
- After Ripening – Looks Green Itself, by pressing it, we can feel softness and come to know it is fully ripened.
- Paparao Gova is a Juicy Variety.It is one of the special regional varieties from Godavari districts of Andhra Pradesh. It is having a unique flavour and taste.
- Quantity : 3 - 4 per kg
- Ripening Time : 3 -4 days
- After Ripening – Full Yellow Colour
- Pedda Rasalu is the most popular juicy variety of mangoes from Andhra Pradesh
- Quantity: 2 - 3 per kg
- Ripening Time: 3- 4 days
- After Ripening: Green colour- can consume when they soft to Touch
- Raw mangoes are known for their firm texture and refreshing tangy taste. Rich in natural sourness and aroma, they are perfect for pickles, chutneys, salads, and traditional summer recipes. Their vibrant flavor adds a zesty touch to every dish.
- Quantity: 4 to 6 pieces per kg
- Raw Kothapalli Kobbari mangoes are known for their firm texture and pleasantly tangy taste. With their thick skin and rich aroma, they are ideal for making traditional pickles, chutneys, and spicy raw mango dishes. Their natural sourness adds a bold and authentic flavor to every recipe..
- Quantity: 4 to 6 pieces kg
- Raw Suvarna Rekha mangoes are known for their firm texture and mildly tangy flavor with a hint of natural sweetness. Their smooth green skin with light streaks makes them visually distinct. Perfect for pickles, chutneys, and traditional raw mango recipes, they offer a refreshing taste and rich aroma even before ripening.
- Quantity: 4 to 5 pieces kg
- Raw Thotapuri mangoes are known for their firm texture and sharp tangy taste. Recognized by their distinctive beak-like shape, they are perfect for pickles, chutneys, and spicy raw mango dishes. Their refreshing sourness and strong flavor make them a favorite for traditional recipes and summer preparations
- Quantity: 2 to 3 pieces kg