Raw Kothapalli Kobbari Mango – Bold, Tangy & Perfect for Pickles
Raw Kothapalli Kobbari Mango is a popular Andhra variety known for its large size and firm, thick flesh in the unripe stage. It has a strong tangy and slightly sour taste, making it ideal for traditional pickles and raw mango recipes. The fruit is green in color with a moderately fibrous yet sturdy texture, which holds well when cut into pieces. Due to its rich pulp and bold flavor, it is widely used for avakaya, chutneys, and spicy mango dishes, making it a perfect choice for pickle lovers and summer preparations.
- Taste Strong tangy, slightly sour with a bold raw mango flavor
- Texture Firm, thick & moderately fibrous
- Why Choose Our Raw Kothapalli Kobbari Mangoes
- Direct sourcing from trusted farmers
- No chemicals or artificial treatment
- Hygienically packed & handled
- Best Uses & Perfect for:
- Pickle lovers
- Bold tangy flavor recipes
- Traditional Andhra dishes
- Home-made mango preparationsSummer seasonal cooking
- Health Benefits
- Rich in Vitamin C – boosts immunity
- Helps improve digestion
- Prevents dehydration in summer
- Contains antioxidants – protects body cells
- Storage Instructions
- Keep pickle fully covered with oil to prevent spoilage
- Store in a cool & dry place (away from sunlight)
- Do not use wet hands or spoons
